中华肾病研究电子杂志 ›› 2018, Vol. 07 ›› Issue (04) : 148 -150. doi: 10.3877/cma.j.issn.2095-3216.2018.04.002 × 扫一扫
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Yongli Zhan1,†()
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占永立. 中药的四气五味[J]. 中华肾病研究电子杂志, 2018, 07(04): 148-150.
Yongli Zhan. The four properties and five flavors of traditional Chinese medicines[J]. Chinese Journal of Kidney Disease Investigation(Electronic Edition), 2018, 07(04): 148-150.
本文简述中药四气五味的含义及作用特点，对归肾经中药及肾毒性中药的性味进行归类，以期进一步提高对此类中药药性特征的认识、减少药物不合理使用导致的不良反应。
This article briefly described the meaning and function characteristics of the four properties and five flavors of traditional Chinese medicines, and classified the properties and flavors of both the kidney-meridian and the nephrotoxic traditional Chinese medicines, in order to further improve the understanding of the characteristics of such traditional Chinese medicines and reduce the adverse reactions caused by unreasonable use of the drugs.